Acclaimed Chef And Founder of Pachamama Restaurant
Vick Vannucci grew up in Argentina, where she played tennis professionally before working as a successful model. She quickly learned about the importance of the food that we put into our bodies, for everything from glowing skin to optimal performance.
With a deep love of indigenous cuisine and a passion for serving food made with love, intention and care for our planet, Vick became Chef /founder and CEO of Pachamama. Vick infuses the bright and complex flavors from Peru & Japanese cuisine into healthy, organic food that still tastes vibrant and exciting.
Pachamama is her first concept within the restaurant industry, and she hopes to make the world a better place through serving her community.
The Pachamama Mission
With roots extending all the way to South America, Pachamama’s name is synonymous with “Mother Earth”. The restaurant’s menu is inspired by Vannucci’s passion for indigenous food from Peru, Colombia, Venezuela, Chile, Argentina, Uruguay, Cuba and Mexico.
earth, health, transparency, respect.
From the darkness, new light can be born – and for me, that light is my work with Pachamama,
which translates to “Mother Earth.””
– Vick Vannucci
Vick would like to invite you to the farm, into her beautiful garden, for dinner. The acclaimed chef also offers exclusive, at-home, private dining experiences.